Terrazze dell’Etna is nature, is passion, is Etna reflecting his unique land to the product: it is the desire to create excellent wines in a place where all it is possible.
In 2008, the Bevilacqua family recovers, in the northern slope of Etna, the old terraces in Contrada Bocca d’Orzo, situated from 600 meters to 950, counting today 36 hectares of vineyards, olive tree, chestnut woods, cherry and oak.
The amphitheater of terraces collects as in a hug Etna native vines: the Mascalese Nerello and the Nerello Cappuccio, adding other varieties of international character such as Chardonnay, Pinot Noir and Petit Verdot.
Nerello Mascalese, is the main grape of the winery, a common thread that binds the entire production.
The ancient trees older than 60 years give birth to Cirneco Etna Rosso whose name is a tribute to the native hunting dog of the volcano, which has the same characteristics of the wine in terms of elegance and strength.
From younger vines are born the Carusu, a young Etna Doc retracing in a modern history of the red Etna, Etna Rosato Doc a wine with pink light shades and finally the Ciuri, an elegant and unique wine, a Nerello Mascalese vinified in white.
The international vines give life to two Classical Method Sparkling wines and two Red IGT Sicily.
The Cuvée Brut a blanc de blanc from Chardonnay, the Brut Rosé a blend of Pinot Noir and Nerello Mascalese, Cratere, a red wine that links the Petit Verdot to the indigenous Nerello Mascalese, and Pinot Noir, a tribute to the father of grapes.
