Rosé brut

Rosé brut

Sparkling Brut Rosé Classic Method

Rosé brut

Intense and persistent, perlage with citrus scents

Sparkling wine distinctive already from its rose petal color, softly refined, with a burst of citrus freshness. 90% Pinot Noir – 10% Nerello Mascalese. Worked with the classic method 72 months on yeasts, produced with pupitre and degorgement by hand.

Details

Name: Rosè Brut
Classification: Etna Sparkling Wine
Variety: 80% Pinot Nero and 20% Nerello Mascalese
Production place: Randazzo (CT)
Alcool: 12,5%

Rosé brut
Rosé brut

Download the data sheet of "Rosè Brut"

The minerality of the volcanic terroir, the altitude and the scents of the sea give unique aromas for a sparkling wine of great elegance.

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